Breakfast Menu

Fruit juice

Fruit dish of the day

Yoghurt

________

 

Selection of cereals

________

 

Full Norfolk breakfast

       (eggs, bacon, sausages, tomatoes and mushrooms)

Kippers

Scrambled eggs with smoked salmon

Smoked Haddock Florentine*

Open omelette with fresh goat's cheese & herbs

         Grilled Tomatoes and Mushrooms on Toast

Avocado on toast  'Big Breakfast’

(Avocado with goat cheeses and grilled tomatoes topped with a poached egg and lightly dusted with paprika}*

Mediterranesn Cooked Breakfast

(lightly fried potatoes, chorizo, cherry tomatoes and topped with fried egg)

Continental breakfast*

         (including ham, cheese,  tomatoes & croissants)

_______

Brown toast with honey & preserves

______

 

Fresh coffee & tea

Allergies: Please let me know if you have any allergies.

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Breakfast is served in the elegant dining room between 8 am and 9.30 am (it can be served earlier or later by request). The traditional ‘English’ breakfast has locally sourced products where possible. Other breakfast dishes are also served.

 

* Please note that some of the above may not always be available. If you require the items marked with an asterisk, please let me know 24 hours in advance. The Avocado on toast ‘Big Breakfast’ is subject to the availability of ripe avocados.