Fruit dish of the day
Selection of cereals
Full Norfolk breakfast
(eggs, bacon, sausages, tomatoes and mushrooms)
Scrambled eggs with smoked salmon
Smoked Haddock Florentine*
Open omelette with fresh goat's cheese & herbs
Grilled Tomatoes and Mushrooms on Toast
Avocado on toast 'Big Breakfast’
(Avocado with goat cheeses and grilled tomatoes topped with a poached egg and lightly dusted with paprika}*
Mediterranesn Cooked Breakfast
(lightly fried potatoes, chorizo, cherry tomatoes and topped with fried egg)
(including ham, cheese, tomatoes & croissants)
Brown toast with honey & preserves
Fresh coffee & tea
Allergies: Please let me know if you have any allergies.
Breakfast is served in the elegant dining room between 8 am and 9.30 am (it can be served earlier or later by request). The traditional ‘English’ breakfast has locally sourced products where possible. Other breakfast dishes are also served.
* Please note that some of the above may not always be available. If you require the items marked with an asterisk, please let me know 24 hours in advance. The Avocado on toast ‘Big Breakfast’ is subject to the availability of ripe avocados.