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Breakfast Menu

Fruit juice

Fruit dish of the day




Selection of cereals



Full Norfolk breakfast

       (eggs, bacon, sausages, tomatoes and mushrooms)


Scrambled eggs with smoked salmon

Smoked Haddock Florentine*

Open omelette with fresh goat's cheese & herbs

         Grilled Tomatoes and Mushrooms on Toast

Avocado on toast  'Big Breakfast’

(Avocado with goat cheeses and grilled tomatoes topped with a poached egg and lightly dusted with paprika}*

Mediterranesn Cooked Breakfast

(lightly fried potatoes, chorizo, cherry tomatoes and topped with fried egg)

Continental breakfast*

         (including ham, cheese,  tomatoes & croissants)


Brown toast with honey & preserves



Fresh coffee & tea

Allergies: Please let me know if you have any allergies.

Breakfast is served in the elegant dining room between 8 am and 9.30 am (it can be served earlier or later by request). The traditional ‘English’ breakfast has locally sourced products where possible. Other breakfast dishes are also served.


* Please note that some of the above may not always be available. If you require the items marked with an asterisk, please let me know 24 hours in advance. The Avocado on toast ‘Big Breakfast’ is subject to the availability of ripe avocados.

Breakfast: Eat & Drink
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